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AEG Electric Ceramic Hob CCB56470BW White

SKU
226703
Ean
7332543748457
Special Price €356,97 was €465,85
Out of stock
AEG Electric Ceramic Hob CCB56470BW White
Shipping methods:
Self-pickup - Ganību dambis 25D |
Receive from 25. till 27. November
Self-pickup | Not available
CONVENIENT SHOPPING
CONVENIENT SHOPPING
70.000+ PRODUCTS
100.000+
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DELIVERY ALL OVER LATVIA
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CLIENT SUPPORT

More Information

Manufacturer
Aeg
Model
CCB56470BW
Type
Elektriskās plītis, Keramiskās plītis
Virsmas tips
Elektriskā keramiskā virsma
Oven type
Elektriskā
Energy efficiency class
A
Number of hobs
4
Cepeškrāsns programmu skaits
9
Cepeškrāsns tilpums (l)
58l
Maximum oven temperature (° C)
250°C
Lighting
Timer
Display
Grill
Convection
Baking pan
Jā (3)
Pan storage
Grid
Jā (1)
Surface cover
Type of cleaning
Easy To Clean (Viegli tīrīt)/Melna emalja
Door safety switch
Telescopic guides
Extended areas
Color
Balta
Weight (kg)
44kg
Width (cm)
50
Depth (cm)
60
Height (cm)
85
Svītrkods
7332543748457

Details

Enjoy crispy potato croquettes or french fries with the AirFry oven and pan. The small holes in the pan allow hot air to circulate around the food, achieving a crispy texture without the need for oil.

  • CRISPY FOOD - WITHOUT OIL. WITH AIRFRY
    With the AirFry oven and its perforated tray, you can achieve fried food without oil.
  • ADD STEAM FOR CRISPIER RESULTS
    This SteamBake oven offers not only all the standard oven functions, but also the PlusSteam function, which adds steam at the beginning of the baking process. Cooking with steam keeps the dough moist on the outside, creating a golden color and delicious crust, while allowing the inside to remain soft and tender. Plus, you can bake crispy and delicious bread, muffins, and pies.
  • FLAVOR AND TEXTURE.
    Dehydrate fruits and vegetables using the AEG oven. By using the oven from 50 °C to 100 °C temperature and using the dehydration function, dehydrated snacks will have a unique flavor and soft texture, while preserving their nutritional value.
  • PRESERVE WITH STEAM
    Protect and preserve nutrients in food by using steam.

*Translated using automatic translation tool

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