Induction hob surfaces are very responsive. You can stop boiling with a single touch and not worry about removing the pot from the hot ring. Extremely fast heating and cooling.
SteamBake. The secret to better baking SteamBake allows you to achieve bakery-worthy results at home with just one button press. The moisture allows the dough to rise completely, creating a soft interior with a rich, crispy crust. Try it for perfectly baked chicken or breaded fish.
Electric stove with electric oven
Surface: Induction
Left front cooking zone: Induction, 2300/3600W/210mm
Left rear cooking zone: Induction, 1400/2500W/140mm
Right front cooking zone: Induction, 1800/2800W/180mm
Right rear cooking zone: Induction, 1800/2800W/180mm
Oven type: electric
Oven cooking modes: fan+top heating (without light), grill + top heating, grill+top heating+fan, circular heating element + bottom heating + fan, circular heating element + fan, circular heating element + fan + evaporator, top+bottom heating.
Rotating, recessed controls
Oven cleaning: Black enamel
Oven steam vent at the back of the appliance
Cooling fan: The cooling fan starts automatically when the oven is turned on. It cools the electronics and external parts of the oven.