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-26%

AEG Combined Cooker CKB56471BX White (17232)

Aeg More from Aeg
SKU
226698
Ean
7332543748518
Special Price €353,09 was €477,15
energy Info sheet
Out of stock
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AEG Combined Cooker CKB56471BX White (17232)
Shipping methods:
Self-pickup - Ganību dambis 25D |
Receive from 25. till 27. NovemberSelf-pickup | Not available
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More Information
Details
Reviews

More Information

Manufacturer
Aeg
Model
CKB56471BX
Type
Gāzes plītis
Virsmas tips
Gāzes riņķi
Oven type
Elektriskā
Energy efficiency class
A
Number of hobs
4
Electric ignition
Jā
Cepeškrāsns programmu skaits
11
Cepeškrāsns tilpums (l)
58l
Maximum oven temperature (° C)
250°C
Lighting
Jā
Timer
Jā
Display
Jā
Grill
Jā
Convection
Jā
Baking pan
Jā (1)
Pan storage
Jā
Grid
Jā (1)
Surface cover
Jā
Type of cleaning
Easy To Clean (Viegli tīrīt)/Melna emalja
Submersible switches
Jā
Door safety switch
Nē
Telescopic guides
Nē
Color
Balta
Weight (kg)
40kg
Width (cm)
50
Depth (cm)
60
Height (cm)
85.5
Svītrkods
7332543748518

Details

Enjoy crispy potato croquettes or french fries with the AirFry air fryer and pan. The small holes in the pan allow hot air to circulate around the food, achieving a crispy texture without the need for oil.

  • CRISPY FOOD - WITHOUT OIL. WITH AIRFRY
    With the AirFry oven and its perforated tray, you can achieve fried food without oil.
  • ADD STEAM FOR CRISPIER RESULTS
    This SteamBake oven offers not only all the standard oven functions, but also the PlusSteam function, which adds steam at the beginning of the baking process. Cooking with steam keeps the dough moist on the outside, creating a golden color and delicious crust, while allowing the inside to remain soft and tender. Plus, you can bake crispy and delicious bread, muffins, and pies.
  • FLAVOR AND TEXTURE.
    Dehydrate fruits and vegetables using the AEG oven. By using the oven from 50 °C to 100 °C and using the dehydration function, dehydrated snacks will have a unique flavor and soft texture, while preserving their nutritional value.
  • PRESERVE WITH STEAM
    Protect and preserve nutrients in food by using steam.

*Translated using automatic translation tool

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