ETA ETA714990030 Bread Baking Oven Silver

Fully automatic bread maker with 850 W input power and 12 pre-set programs for bread, cakes, or yogurt or jam, will become your best friend in your kitchen.

Bake a bread

A home bakery ETA Delicca II is the master at bread baking, including wholemeal or gluten-free versions. It knows the best, what each bread needs to be perfect, and furthermore, it doesn't need your constant assistance. The preparation of bread in ETA Delicca II is fully automatic – it covers heating, kneading, resting, rising, baking, and keeping warm. All of this happens with no need of your assistance.

If you want to have everything under control, the bread maker ETA Delicca II will adapt to your imaginations. Just choose the program CUSTOM, which enables you to set individual stages of bread preparation. You can select a bread size (1 kg / 1.25 kg / 1.5 kg) and choose from 3 bread crust colors. A useful function is also the delayed start – fresh and crispy bread can wait for you when you come home from work or it can make your busy mornings better.

No pain no gain – not true any more

Home bakery ETA Delicca II makes preparation of doughs easier. Besides, it helps you to prepare marmalades, jams, but also yogurts or meatloaf. With one appliance you can throw a dinner party.
Manipulation with the home bakery and its pieces is very simple – a baking pan is equipped with a collapsible handle and thanks to a non-adhesive coating ensures that the bread doesn't stick to the pan. The baking pan is easily washable and ready to use. An intuitive touch control and a practical display with all necessary information will help you to set and control the bakery. If you want to check it with your own eyes, just look through the glass peephole.

Other smart functions

Home bakery ETA Delicca II is equipped with wide range of other smart functions. For example, it notifies you when you can add ingredients (however, you can deactivate this function). Keep warm function (up to 60 minutes) and electricity disconnection memory are useful function as well. A control panel has a safety system which prevents the bakery against from unwanted manipulation.

12 pre-set programs :

1. CLASIC - intended for white wheat and brown rye bread, and also for breads seasoned with herbs and raisins.
2. QUICK - intended for quick preparation of white, wheat and rye bread. Bread made in this program is smaller and thick inside.
3. SWEET - intended for baking sweet breads with crispier crumb than during baking on classic program.
4. WHOLEWHEAT - intended for baking wholewheat bread from flour lower in gluten.
5. GLUTEN-FREE - intended for gluten-free dough preparation.
6. DOUGH - intended for kneading/mixing and rising dough without baking it. You can use different ingredients for different pastry (bread rolls, pizza, etc.).
7. KNEADING - intended only for kneading a dough (without rising). You can use different ingredients for different pastry (bread rolls, pizza, etc.).
8. CAKE - intended for kneading/blending ingredients (e.g. for cake, pie), which you bake subsequently for set period of time.
9. JAM - intended for making jam or marmalade from fresh fruit.
10. YOGHURT - intended for homemade yogurt preparation.
11. BAKING - intended for baking a brown bread, cakes or meatloaf.
12. CUSTOM - intended for an individual setting.