Two grilling surfaces, which can be regulated separately at 6 levels from 90°C to 240°C max +/- 10°C
A smooth Plancha grilling surface, perfect for Mediterranean barbecue recipes, filets of fish, seafood or vegetables and also for pancakes, french toast, bacon, fried eggs, omelettes and fried potatoes
Ridged BBQ grilling surface for a fine pattern on the food to be grilled or barbecued, ideal for fish, steaks, burgers and sausages