Gorenje BOS6737E20FBG Built-in Electric Oven Black (3838782557712)

Cepšana ar karsto gaisu
For healthy pleasures
Now you can enjoy crispy and deliciously baked food without extra calories. To achieve a perfectly delicious, crispy golden crust, this specially intensive hot air baking method does not require fats.
In combination with a special perforated baking pan (depending on the model), which perfectly covers the dish from all sides, you will achieve even better results.
Suitable for small pieces of meat, fish, vegetables and pre-prepared frozen products such as French fries and chicken nuggets.

Spacious interior
77 L capacity
Are you ready for ambitious recipes? An innovative design solution provides a larger capacity and the ability to use the full capacity of the oven. The food is evenly cooked at all levels, thanks to spacious baking trays and excellent technological solutions.

Dynamic cooling system
Efficient heat management
The dynamic cooling system efficiently cools the outside (or body) of the oven to prevent any damage caused by high temperatures. Ovens with the built-in Dynamic Cooling System have built-in heat sensors.

ExtraSteam steam
An easier way to bake with steam
This program creates an ideal steam environment, ensuring that your bread rises evenly and forms a crispy crust. All you have to do is pour a little water into the smooth tray, select the ExtraSteam program, and let the oven do all the work.

Rapid preheating
Last-minute inspiration
OptiBake ovens reach a temperature of up to 200 ˚C in just 5 minutes, saving 30% of the time required for standard preheating, making them one of the fastest ovens on the market.
This function is very convenient for recipes that require a preheated oven. A light and sound signal will inform you when the required temperature is reached.

Baking frozen products
The fastest way to bake frozen products
This efficient baking program is a great choice for all frozen and pre-prepared foods.

Gentle baking
For extra soft and juicy food
This function is designed for gentle, slow and even baking. In this way, with moisture retained inside, the food becomes especially soft and juicy. Suitable for even cooking of meat, fish or pastry products.