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Gorenje Electric Ceramic Hob EC5111WG White (41142000222)

SKU
226756
Ean
3838782040894
Special Price €280,44 was €364,21
Out of stock
Gorenje Electric Ceramic Hob EC5111WG White (41142000222)
Shipping methods:
Self-pickup - Ganību dambis 25D |
Receive from 5. till 6. June
Self-pickup | Not available
CONVENIENT SHOPPING
CONVENIENT SHOPPING
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More Information

Manufacturer
Gorenje
Model
EC5111WG
Type
Elektriskās plītis, Keramiskās plītis
Virsmas tips
Elektriskā keramiskā virsma
Oven type
Elektriskā
Energy efficiency class
A
Number of hobs
4
Cepeškrāsns programmu skaits
3
Cepeškrāsns tilpums (l)
68l
Maximum oven temperature (° C)
250°C
Lighting
Timer
Display
Grill
Convection
Baking pan
Jā (1)
Pan storage
Grid
Jā (1)
Surface cover
Type of cleaning
Aqua Clean
Submersible switches
Telescopic guides
Color
Balta
Weight (kg)
38.2kg
Width (cm)
50
Depth (cm)
60
Height (cm)
85
Svītrkods
3838782040894

Details

  • HomeMade form
    All the characteristics of wood-burning stoves
    Gorenje traditional, rounded shape of the oven is still one of its main advantages. Hot air circulates freely in it, just like in traditional wood-burning stoves. By circulating freely, the hot air spreads evenly and completely envelops the food. Since the food is evenly and strongly heated from all sides, it is always perfectly cooked: crispy on the outside and juicy on the inside.
  • AquaClean
    Simple, traditional cleaning
    Thanks to the completely new enamel used in all Gorenje oven lines, the AquaClean function has been significantly improved. AquaClean offers great help in cleaning the inside of the oven. Just pour half a liter of water into the baking pan and activate the AquaClean function. In just 30 minutes, visible results can be seen on the entire surface and baking pans. Stains and grease are loosened and can be easily wiped off.
  • SuperSize
    Ready for XXL recipes
    Wider ovens allow for a larger quantity of food to be prepared - not only due to the even air circulation at all levels, but also because of the 46 cm wide baking trays in both standard and compact ovens. Innovative solutions provide more interior space, and the width of the oven is fully utilized. There is more space on each baking tray, and the highest technology ensures that the food is cooked evenly.

*Translated using automatic translation tool

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