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Hansa Built-In Electric Oven BOEI69422 Silver

More Information

Manufacturer

Hansa

Model

BOEI69422

Type

Elektriskās cepeškrāsnis

Steam function

Nē

Energy efficiency class

Cepeškrāsns tilpums (l)

65l

Control type

Mehāniskais/Skārienjūtīgais

Lighting

Jā

Timer

Jā

Display

Jā

Number of programs

Maximum oven temperature (° C)

250°C

Type of cleaning

Katalītiskā pašatīrīšana

Grill

Jā

Submersible switches

Jā

Door safety switch

Nē

Mounting housing depth (cm)

56cm

Mounting housing height (cm)

59cm

Mounting housing width (cm)

56cm

Microwave function

Nē

Convection

Jā

Thermosonde

Nē

Color

Pelēka

Weight (kg)

36kg

Power (w)

3100

Width (cm)

59.5

Height (cm)

59.5

Depth (cm)

57.5

Svītrkods

5906006552039

Details

Rapid preheating
You can use this function to achieve the desired temperature in the shortest time possible. The oven heats up to a temperature of 150°C in 4 minutes; 20% faster than the standard heating time. Now you can save time on waiting for the oven to reach the right temperature, making cooking quicker.
Easy-cleaning door system
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
Procook baking tray
The hexagonal structure of the procook tray, developed by Hansa, enables you to prepare healthier and tastier meals. By using a special honeycomb-shaped perforation finish on the surface, made from non-stick enamel, meat and other foods do not stick to the surface of the tray or sit in fat whilst cooking.
Catalytic liners
This is a low maintenance, highly effective cleaning system for your oven. The catalytic system, with easy to fit replaceable catalytic liners, absorbs grease and dirt to keep the oven clean.
Steam Cleaning
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
Standard light
The light at the back of the oven gives a clear view of the food being cooked.
CoolDoor3
Thanks to the reflex glass on the inside of the triple-glazed door we significantly reduced the exterior temperature of the outside surface of the door. The front of the oven remains much cooler and therefore safer.
Hot air circulation
A round heating element located around the fan. The new HotAir function provides improved heat distribution and the constant circulation of the air, eliminating hot spots.
Supergrill
An exceptionally efficient solution for grilling food, the supergrill ensures that fish, vegetables or steaks are cooked perfectly every time.
Side racks
The stainless steel guide racks ensure the baking tray sits securely in the oven and are easy to move when putting things in or taking them out. The racks are removable, and washable in a dishwasher.

*Translated using automatic translation tool

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