Steam Cleaning Thanks to the enamel's smooth structure, cleaning is quick, easy, and effective. Simply pour half a liter of water into the baking dish, place it in the oven, set the temperature to 50°C in convection mode, and set the time to 30 minutes. You can also simply pour water and activate the "Clean" function on the screen. Once the steam has heated and softened the dirt on the oven walls, you can wipe it all off with a damp cloth or vacuum cleaner, leaving a sparkling clean surface.
CoolDoor3 Thanks to the triple-glazed inner glass of the door, the temperature on the outside of the door is significantly reduced. The front of the oven is much cooler and therefore safer.
Recipes on the door The recipes on the inside of the oven door are a practical aid in selecting the right temperature, mode, and time for each dish.
Flame safety valve When the flame is accidentally extinguished, the gas supply to the stove surface is automatically cut off. This means that cooking will always be safe.
Rapid preheating in 4 minutes You can use this function to reach the desired temperature in the shortest possible time. The oven heats up to 150°C in 4 minutes, which is 20% faster compared to the standard preheating time. This allows you to focus on cooking instead of waiting for the desired temperature to be reached. Food can also be heated up faster and more easily.
Defrosting This special function is ideal for defrosting various foods such as meat, fish, bread, and cakes. It is available at arm's reach.
Automatic ignition with handle A very convenient solution with an ignition function control button. Simply press and turn the control button - the flame will ignite automatically.
Energy efficiency class A Now appliances are available with an A energy efficiency class. This means lower electricity consumption.