Pērkot uzreiz
Uz nomaksu
mēneši
Bain marie
Allows food to be brought to an ideal temperature for melting, without risk of burns.
Boiling
Allows you to bring the water to a boil and keep it in this state with less energy consumption.
Keep warm
Allows you to keep food at an ideal temperature after cooking is complete or to slowly evaporate liquids and serve food at the ideal temperature.
Delicate cooking
Maintains a low temperature to cook food for a long time without risk of burning. Ideal for prolonged cooking.